Basic principles of space design for dining restaurants

- Feb 18, 2019-

In the dining space, the private room refers to a relatively independent closed area, which meets the dining needs of customers of more than 4 people and has certain privacy. For small restaurants and fast food restaurants, due to their business characteristics and restrictions on the dining area, there is usually no private room; while for large and medium-sized restaurants, the setting of the private rooms is relatively perfect, and there is a distinction between ordinary private rooms and VIP rooms. What are the principles of restaurant packaging design? Today, the design team and everyone share the design of dining space.


From the perspective of internal use functions, in addition to the basic functions of meeting the foods of group customers, the ordinary rooms should also have the functions of placing items, hanging clothes, talking, rest, preparing meals, etc., and the VIP room will be the bathroom and the preparation room. The performance stage is placed in it to meet customer needs and improve service quality and dining atmosphere. 

At the same time, considering the customer's requirements for privacy, the design of the booth should use soundproofing or noise-cancelling materials to avoid noise interference; the information call system is introduced, and the customer can call the service when the customer needs the service, and is exempted from service when the service is not needed. Staff interruptions affect the conversation between customers.


In addition, the doors of the private rooms should not be opposite, and should be staggered as much as possible to avoid the embarrassment caused by the customers going out; the entrances and exits of the VIP rooms should be separated from the entrances and exits of the food preparation rooms, so that the customer channels are separated from the service channels to avoid customer flow and service flow. 

The intersection of lines; consider the separation of various activities, the part can be used independently of the individual rooms, and when the number of groups of customers is large, they can be combined to solve the problem of insufficient meals; for business methods and services For the management requirements, the room number should be set differently or combined with the indoor logo to process different patterns to show its uniqueness and uniqueness, and the house number or pattern should be consistent with the overall design style of the private room or the restaurant theme culture. Arouse the psychological resonance of customers, such as the lotus pond moonlight, the wind bamboo clear sound, Danfeng Biying and so on.

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